Sticky Ribs
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 18
Ingredients
9 pounds beef ribs2 1/4 cups packed brown sugar3 cups water3/4 cup soy sauce3 Tbsp minced garlic (about 27 cloves)3 one-gallon freezer bags, labelled3 one-quart freezer bags
1. DIvide ribs evenly among the 1-gallon freezer bags. (Nutrition information for 11 bones per bag)
2. Into each 1-quart freezer bag measure 3/4 cup brown sugar, 1 cup water, 1/4 cup soy sauce and 1 Tbsp garlic. Note in this recipe the sauce is kept separate from the meat. Seal.
3. Place a bag of sauce into each bag of ribs. Seal and freeze.
To Cook One Entree
1. Completely thaw one entree in the refrigerator.
2. Place the ribs in a large stockpot and cover with water. Set bag of sauce aside.
3. Simmer ribs about 1 hour, or until tender. Preheat the oven to 350F.
4. Drain the ribs and place in an ungreased baking dish. Pour sauce over ribs. Bake, uncovered, for about 1 hour, or until sauce is thick and sticky.
Number of Servings: 18
Recipe submitted by SparkPeople user BLOODREDPHOENIX.
2. Into each 1-quart freezer bag measure 3/4 cup brown sugar, 1 cup water, 1/4 cup soy sauce and 1 Tbsp garlic. Note in this recipe the sauce is kept separate from the meat. Seal.
3. Place a bag of sauce into each bag of ribs. Seal and freeze.
To Cook One Entree
1. Completely thaw one entree in the refrigerator.
2. Place the ribs in a large stockpot and cover with water. Set bag of sauce aside.
3. Simmer ribs about 1 hour, or until tender. Preheat the oven to 350F.
4. Drain the ribs and place in an ungreased baking dish. Pour sauce over ribs. Bake, uncovered, for about 1 hour, or until sauce is thick and sticky.
Number of Servings: 18
Recipe submitted by SparkPeople user BLOODREDPHOENIX.
Nutritional Info Amount Per Serving
- Calories: 446.8
- Total Fat: 16.0 g
- Cholesterol: 133.8 mg
- Sodium: 757.3 mg
- Total Carbs: 28.0 g
- Dietary Fiber: 0.1 g
- Protein: 45.7 g
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