blackberry pie

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
Pie crust1/4 t salt1 1/2 cup whole wheat flour1/2 c butter1/4 c warm waterFilling:4 T cornstarch3/4 c sugar4 c blackberries
Directions
Mix pie crust and roll out. You can make individual pies or one big one (top pie w/crust)

In bowl mix cornstarch and sugar together, add berries stir to coat berries

pour into pie crust(s)


Number of Servings: 8

Recipe submitted by SparkPeople user 1DECKER.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 303.1
  • Total Fat: 12.2 g
  • Cholesterol: 31.1 mg
  • Sodium: 74.6 mg
  • Total Carbs: 48.1 g
  • Dietary Fiber: 6.6 g
  • Protein: 3.6 g

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