Strawberry Sorbet
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1/2 pound fresh strawberries, hulled and sliced3/8 cup splenda blendJuice of 1 large or 2 medium lemons1/4 cup Karo Light 33% less calories Corn Syrup2 cups cold water
1. Combine the strawberries, sugar, and lemon juice in a mixing bowl. Refrigerate covered at least 1 hour.
2. When ready to freeze the sorbet, mash the strawberries until pureed. Add the corn syrup and water and stir until blended.
3. Transfer the mixture to an ice cream maker and freeze following the manufacturer's instructions.
Makes 1 quart
Number of Servings: 8
Recipe submitted by SparkPeople user CAMARO08.
2. When ready to freeze the sorbet, mash the strawberries until pureed. Add the corn syrup and water and stir until blended.
3. Transfer the mixture to an ice cream maker and freeze following the manufacturer's instructions.
Makes 1 quart
Number of Servings: 8
Recipe submitted by SparkPeople user CAMARO08.
Nutritional Info Amount Per Serving
- Calories: 73.9
- Total Fat: 0.1 g
- Cholesterol: 0.0 mg
- Sodium: 21.8 mg
- Total Carbs: 16.9 g
- Dietary Fiber: 1.1 g
- Protein: 0.3 g
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