Holly's Enchilada Soup
- Number of Servings: 6
Ingredients
1 can Rotel tomatoes1 can cream of mushroom, 98%ff1 can cream of chicken, 98%ff1 tsp chili powder1 tsp cumin1 tsp oragano6 oz chicken breast, chopped, cooked1 small onion
saute onion in chicken broth then add remaining ingrediants. Simmer 30 minutes.
Serve 1 cup over 1/2 cup brown rice and a sprinkle of cheddar.
Number of Servings: 6
Recipe submitted by SparkPeople user 10ISHOLLY.
Serve 1 cup over 1/2 cup brown rice and a sprinkle of cheddar.
Number of Servings: 6
Recipe submitted by SparkPeople user 10ISHOLLY.
Nutritional Info Amount Per Serving
- Calories: 109.8
- Total Fat: 2.8 g
- Cholesterol: 22.1 mg
- Sodium: 829.1 mg
- Total Carbs: 10.4 g
- Dietary Fiber: 1.6 g
- Protein: 10.5 g