Fresh Garden soup

Name: Fresh Garden soup Recipe
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 4
Ingredients: 2 large baking potatoes; 1/2 head of cauliflower; 1 broccoli stalk; 3 stalks of celery; black ground pepper; salt; shredded cheese; non fat milk; 1 medium onion; 4 tbsps of butter spread

Minutes to Prepare: 15
Minutes to Cook: 45

Number of Servings: 4

Ingredients

2 large baking potatoes1/2 head of cauliflower1 broccoli stalk3 stalks of celeryblack ground peppersaltshredded cheesenon fat milk1 medium onion4 tbsps of butter spread

Directions

Boil all ingredients except shredded cheese, bacon, milk, and butter. When the veges are about 75% done add the milk and butter. and continue to cook until veges are soft. Prepared in four servings each serving gets 1 1/2 peices of bacon and 1/8 cup of shredded cheese. Wonderful!!

Number of Servings: 4

Recipe submitted by SparkPeople user WIFEYJILL.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 315.1
Total Fat: 13.5 g
Cholesterol: 34.3 mg
Sodium: 2,378.9 mg
Total Carbs: 34.2 g
Dietary Fiber: 5.1 g
Protein: 15.9 g

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