Chicken & Asparagus Casserole

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
1 lb boneless chicken breast, cut into small pieces1 1/2 cups cooked asparagus1/2 cup artichoke hearts1 cup mushroom pieces1 can cream of mushroom soup3 tablespoons capers1/2 c. shredded cheese
Directions
Brown chicken in non-stick pan with mushroons. Mix with all other ingredients and put in oven proof baking dish. Bake at 350 until hot.

Makes 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user KIMICHELLE69.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 274.7
  • Total Fat: 10.8 g
  • Cholesterol: 78.2 mg
  • Sodium: 873.6 mg
  • Total Carbs: 11.4 g
  • Dietary Fiber: 2.8 g
  • Protein: 33.2 g

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