Apple Scarlet Tart
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
2 cups medium apples2 tablespoons light butter3 tablespoons sugar free maple syrup2 tablespoons honey1 teaspoon sugar4 slices of white bread, crust removed, buttered on one side
Pre-heat oven 350
Peel and quarter apples and place in small 8 " skillet. Add butter, syrup, and honey. Cover and cook until apples are soft, 8-10 min. Uncover and cook until liquid reduces and apples are carmelized, 5 min.
Place 4 slices of bread, butter side up, on top of apples and place in oven. Bake approx. 12-15 minutes or until top is brown.
Cool slightly. Place plate on top and turn over with apples being on top.
Heat 2 tablespoons of apricot jam and spread on top of apples (optional)
Number of Servings: 8
Recipe submitted by SparkPeople user MJACKSON10.
Peel and quarter apples and place in small 8 " skillet. Add butter, syrup, and honey. Cover and cook until apples are soft, 8-10 min. Uncover and cook until liquid reduces and apples are carmelized, 5 min.
Place 4 slices of bread, butter side up, on top of apples and place in oven. Bake approx. 12-15 minutes or until top is brown.
Cool slightly. Place plate on top and turn over with apples being on top.
Heat 2 tablespoons of apricot jam and spread on top of apples (optional)
Number of Servings: 8
Recipe submitted by SparkPeople user MJACKSON10.
Nutritional Info Amount Per Serving
- Calories: 78.0
- Total Fat: 1.8 g
- Cholesterol: 0.0 mg
- Sodium: 99.8 mg
- Total Carbs: 17.2 g
- Dietary Fiber: 1.0 g
- Protein: 0.5 g