Chicken & Biscuit Casserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 T lite butter.5 medium onion2 Skinless, boneless chicken breasts1 Can cream of chicken soup.5 pound thawed frozen broccoli.5 C skim milk8 oz fat free sour cream.5 C shredded cheddar cheese6 Frozen biscuits1 Tbs garlic powder1 tsp salt
Cook chicken and cut up into tiny pieces
In a small skillet melt the butter and saute onions until tender
Combine the onion, soup, salt, garlic powder, sour cream, broccoli, milk, and chicken in a bowl and mix together.
Grease aan 8 x8 casserole pan and heat the oven to 350.
Spoon mixture into cake pan and top with the biscuits.
Cook for 15 minutes
Sprink with cheddar
Cook for another 20 minutes
Serve immediately.
Number of Servings: 6
Recipe submitted by SparkPeople user LADYDARYA.
In a small skillet melt the butter and saute onions until tender
Combine the onion, soup, salt, garlic powder, sour cream, broccoli, milk, and chicken in a bowl and mix together.
Grease aan 8 x8 casserole pan and heat the oven to 350.
Spoon mixture into cake pan and top with the biscuits.
Cook for 15 minutes
Sprink with cheddar
Cook for another 20 minutes
Serve immediately.
Number of Servings: 6
Recipe submitted by SparkPeople user LADYDARYA.
Nutritional Info Amount Per Serving
- Calories: 335.9
- Total Fat: 13.4 g
- Cholesterol: 28.2 mg
- Sodium: 1,333.5 mg
- Total Carbs: 34.8 g
- Dietary Fiber: 2.6 g
- Protein: 15.8 g
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