Low Fat Cake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
1 15 oz can pumpkin puree1 box cake mix
Mix together 1 - 15 oz can pumpkin puree and 1 box cake mix, any flavor and 1 cup water or diet soda, flavor of your choice to compliment cake.
Blend well, then bake in cupcakes, or Bundt cake according to cake mix package directions.
Makes 12 servings. 186 Cal 2.5 gr fat 2 gr fiber
Number of Servings: 12
Recipe submitted by SparkPeople user MILPOE.
Blend well, then bake in cupcakes, or Bundt cake according to cake mix package directions.
Makes 12 servings. 186 Cal 2.5 gr fat 2 gr fiber
Number of Servings: 12
Recipe submitted by SparkPeople user MILPOE.
Nutritional Info Amount Per Serving
- Calories: 1,140.1
- Total Fat: 15.4 g
- Cholesterol: 0.0 mg
- Sodium: 1,685.3 mg
- Total Carbs: 237.7 g
- Dietary Fiber: 4.8 g
- Protein: 13.6 g