Crock Pot Burritos
- Minutes to Prepare:
- Number of Servings: 6
Ingredients
1 lb. round steak1 can pinto beans1 can diced tomatoes, not drained1-4 oz. can diced green chiles1 tbps chili powder1 packet of pot roast seasoning.5 cup chopped onion
Place all ingredients into a crock pot and cook on low for 4-6 hours. Shred meat and stir. Put meat mixture into tortillas and top with cheese and sour cream (tortillas, cheese and sour cream not figured into nutrition info).
Number of Servings: 6
Recipe submitted by SparkPeople user KJAMES826.
Number of Servings: 6
Recipe submitted by SparkPeople user KJAMES826.
Nutritional Info Amount Per Serving
- Calories: 178.1
- Total Fat: 3.4 g
- Cholesterol: 43.1 mg
- Sodium: 283.3 mg
- Total Carbs: 15.3 g
- Dietary Fiber: 5.2 g
- Protein: 21.5 g
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