Key Lime Cake

Name: Key Lime Cake Recipe
Prep time: 45 min
Cook time: 25 min
Total time: 70 min
Yield: 12
Ingredients: 1.33 c. sugar / 2 c. flour / .66 t. salt; 1 t. baking powder / .5 t. baking soda; 3 oz pkg. lime Jell-O / 5 eggs / 1.33 c. oil; .75 c. orange juice / .5 t. vanilla extract; 1 t. lime extract; .33 c. lime juice / .33 c. powdered sugar; 12 oz Cool Whip Free

(1)

Minutes to Prepare: 45
Minutes to Cook: 25

Number of Servings: 12

Ingredients

1.33 c. sugar / 2 c. flour / .66 t. salt 1 t. baking powder / .5 t. baking soda 3 oz pkg. lime Jell-O / 5 eggs / 1.33 c. oil.75 c. orange juice / .5 t. vanilla extract1 t. lime extract .33 c. lime juice / .33 c. powdered sugar12 oz Cool Whip Free

Directions

Beat sugar, salt, and eggs. Add baking powder, soda, jello, oil, orange juice, flour and extracts. Beat 2 min. Bake in 2 well greased and floured 9 inch pans for 25-30 min. Cool 15 min. Punch holes with fork in each tier and pour mixture of lime juice and powdered sugar over both. Cool completely and frost with Cool Whip. Serves 12.

Number of Servings: 12

Recipe submitted by SparkPeople user SHANIHIB.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 534.7
Total Fat: 26.3 g
Cholesterol: 89.3 mg
Sodium: 288.5 mg
Total Carbs: 50.5 g
Dietary Fiber: 0.6 g
Protein: 5.5 g

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