Herb Crusted Roast Salmon
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
rosemary, salt & peppergarlic & pine nutsolive oilsalmon steaks
Combine 1st four ingredients, grind up pine nuts and add to mixture. Pat paste like mixture on salmon steaks. Arrange in lightly oiled baking dish. Drizzle each with oil. Bake 15-20 min in 375 degree oven and bake until topping is golden brown and fish is opague
Number of Servings: 4
Recipe submitted by SparkPeople user SGORMAN1008.
Number of Servings: 4
Recipe submitted by SparkPeople user SGORMAN1008.
Nutritional Info Amount Per Serving
- Calories: 433.9
- Total Fat: 28.1 g
- Cholesterol: 109.5 mg
- Sodium: 227.1 mg
- Total Carbs: 3.2 g
- Dietary Fiber: 0.9 g
- Protein: 41.8 g
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