Low Carb Pumpkin Souffle
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
3 8oz. pkg. cream cheese4 egg whites1/2 cup heavy whipping cream1/4 C brown sugar Splenda3/4 C Splenda1/2 pkg. Sugar-Fat Free Instant Pudding Mix (BUTTERSCOTCH)
Beat together all ingredients.
Pour into Springform pan which has been lined with wax paper and coated entirely with Butter Cooking Spray.
Bake for 60 minutes at 325 degrees or until toothpick comes clean from middle.
Makes 12 servings
Number of Servings: 1
Recipe submitted by SparkPeople user VIENNATX11.
Pour into Springform pan which has been lined with wax paper and coated entirely with Butter Cooking Spray.
Bake for 60 minutes at 325 degrees or until toothpick comes clean from middle.
Makes 12 servings
Number of Servings: 1
Recipe submitted by SparkPeople user VIENNATX11.
Nutritional Info Amount Per Serving
- Calories: 2,868.3
- Total Fat: 260.9 g
- Cholesterol: 830.3 mg
- Sodium: 2,725.8 mg
- Total Carbs: 73.9 g
- Dietary Fiber: 14.4 g
- Protein: 70.1 g
Member Reviews