Curried Quinoa Salad with Grilled Shrimp
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
3 Oz. frozen uncooked shrimp, thawed under running water for 5 min.1 tsp olive oil3/4 cup water1/2 cup quinoa1/4 tsp curry powder1 tbsp dried cranberries1 cup chopper cucumbers2 scallions, choppedsat and pepper to taste
Toss shrimp with oil. Grill for 6 to 8 minutes, flipping once.
Bring water and quinoa to a boil, cover, and simmer for 15 minutes.
Stir in curry, cranberries, cucumbers and scallions. Top with shrimp.
Salt and pepper to taste.
Number of Servings: 1
Recipe submitted by SparkPeople user LUCKYTVW.
Bring water and quinoa to a boil, cover, and simmer for 15 minutes.
Stir in curry, cranberries, cucumbers and scallions. Top with shrimp.
Salt and pepper to taste.
Number of Servings: 1
Recipe submitted by SparkPeople user LUCKYTVW.
Nutritional Info Amount Per Serving
- Calories: 525.5
- Total Fat: 15.7 g
- Cholesterol: 165.7 mg
- Sodium: 205.7 mg
- Total Carbs: 119.3 g
- Dietary Fiber: 13.5 g
- Protein: 40.1 g
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