Salchicha con verduras
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 3
Ingredients
Directions
Number of Servings: 3
Recipe submitted by SparkPeople user VHQUEZADA.
Sofreir con el aceite los zapallos en rodajas junto con los pepinos la cebolla el apio y el ajo. Sasonar con sal, pimiento y aji si se desea
Number of Servings: 3
Recipe submitted by SparkPeople user VHQUEZADA.
Nutritional Info Amount Per Serving
- Calories: 290.2
- Total Fat: 19.3 g
- Cholesterol: 96.3 mg
- Sodium: 1,313.9 mg
- Total Carbs: 15.0 g
- Dietary Fiber: 3.8 g
- Protein: 15.8 g
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