Mediterranean Steak & Pasta with Tomato-Olive Sauce
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
4 beef round tip steaks, cut 3/4" thick (6 oz ea)8 ounces fettucine1 jar (26 ounces) pasta sauce with olives1 teaspoons dried oregano leaves, crushed1/4 cup finely shredded Italian cheese blend or mozzarella cheese2 teaspoons chopped fresh parsley
Cook fettuccine according to package directions; drain and keep warm.
Heat large nonstick skillet over medium heat until hot. Place beef steaks in skillet; cook 11 - 13 minutes for medium rare doneness, turning twice. (Do not overcook.) Remove from skillet; keep warm.
Combine pasta sauce and oregano in same skillet; heat until hot. Return steaks to skillet; turn to coat with sauce. Place steaks on fettuccine; spoon sauce over all. Sprinkle steaks with cheese, allowing to melt. Sprinkle with parsley.
Number of Servings: 4
Recipe submitted by SparkPeople user BOBBIRANDALL.
Heat large nonstick skillet over medium heat until hot. Place beef steaks in skillet; cook 11 - 13 minutes for medium rare doneness, turning twice. (Do not overcook.) Remove from skillet; keep warm.
Combine pasta sauce and oregano in same skillet; heat until hot. Return steaks to skillet; turn to coat with sauce. Place steaks on fettuccine; spoon sauce over all. Sprinkle steaks with cheese, allowing to melt. Sprinkle with parsley.
Number of Servings: 4
Recipe submitted by SparkPeople user BOBBIRANDALL.
Nutritional Info Amount Per Serving
- Calories: 627.8
- Total Fat: 20.0 g
- Cholesterol: 134.9 mg
- Sodium: 1,000.0 mg
- Total Carbs: 48.8 g
- Dietary Fiber: 6.2 g
- Protein: 60.7 g
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