Dave McEldowney's Diabetic Cheesecake
- Number of Servings: 8
Ingredients
3 8oz pkg of neufchatel cheese3 large eggs3/4 cup Splenda Sugar Substitute1 tsp vanilla extract1/2 pint light sour cream2 T Splenda1/4 tsp vanilla1 prepared graham cracker crust
Beat together softened cream cheese and eggs (adding one a t a time, beat well after each addition). Add in 5/8 cup splenda and vanilla extract. Mix well.
Pour into the crust and bake at 375F for 30 minutes.
In the mean time, mix the sour cream with 2 T splenda and 1/4 tsp vanilla. At the end of the 30 minutes, spread the mixture over the cheese cake and return to the oven for 3 minutes. Cool completely and chill over night.
Serve with the topping of your choice.
Number of Servings: 8
Recipe submitted by SparkPeople user KRISTINA75.
Pour into the crust and bake at 375F for 30 minutes.
In the mean time, mix the sour cream with 2 T splenda and 1/4 tsp vanilla. At the end of the 30 minutes, spread the mixture over the cheese cake and return to the oven for 3 minutes. Cool completely and chill over night.
Serve with the topping of your choice.
Number of Servings: 8
Recipe submitted by SparkPeople user KRISTINA75.
Nutritional Info Amount Per Serving
- Calories: 437.4
- Total Fat: 32.4 g
- Cholesterol: 157.6 mg
- Sodium: 531.9 mg
- Total Carbs: 24.3 g
- Dietary Fiber: 0.4 g
- Protein: 12.9 g
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