Megan's fav crockpot chicken

(10)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
1 cup reduced fat sour cream1.5 lb bonless skinless chicken breast1 can low fat cream of mushroom soup10 oz white wine
Directions
put all ingredients in crockpot and cook on low for 6 hours.

I upped the amount of chicken, a package is usually closer to a pound and a half nad as one reader pointed out 1 lb would be to small for 6 people.

Number of Servings: 6

Recipe submitted by SparkPeople user MEGANTRIS.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 235.2
  • Total Fat: 6.9 g
  • Cholesterol: 85.4 mg
  • Sodium: 210.7 mg
  • Total Carbs: 4.6 g
  • Dietary Fiber: 0.3 g
  • Protein: 28.7 g

Member Reviews
  • TSAZAMA
    I substituted chicken broth for the wine and added a few potatoes and carrots. My husband and picky kids loved it!! And it was so easy to make :) I will definitely make this again!! - 11/13/09
  • 1005RSB
    can't wait to try this!!! - 3/24/09
  • IRISHEI
    Plan on trying this recipe in a few days. Sounds easy and delicious. I will use the chicken broth, since I don't always have wine on hand. - 11/13/10
  • GAILRUU
    Easy, delicious. - 1/31/10
  • MRSNIX
    This was great! Very simple, but delicious. My whole family, even my picky 14 yr old daughter, really loved this. - 5/4/09
  • KAMAXEY
    very good served with long grain wild rice and broccoli - 4/14/09
  • LBELL725
    Sounds Delicious - 4/13/09
  • SONSHINEFEVER
    This is a great twist on my fav. Thanks - 4/1/09
  • NANNIOF8
    Sounds YUMMY :) - 3/31/09
  • SMHCNM
    6 servings from one pound of chicken? That really is a small serving! - 3/25/09

    Reply from RAWKNRUN (3/26/09)
    Serve over a cup of egg noodles or brown rice and some broccolli, yum!

  • MEFAIRCLOTH
    Can't wait to try tonight. Plan to serve over brown rice and add some vege's. - 3/25/09