Mixed bean hot pot for the slow cooker
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
# Beans, black, 0.43 cup # Beans, pinto, 0.43 cup # Chickpeas (garbanzo beans), 0.43 cup # Beans, red kidney, 0.43 cup # Beans, white, 0.43 cup # Beans, navy, 0.43 cup # Bush's Butter Beans, Large, 0.43 Cup # Celery, raw, 2 stalk, large (11"-12" long) # Canned Tomatoes, 400 grams# Onions, raw, 1 medium (2-1/2" dia) # Garlic, 6 cloves# *Extra Virgin Olive Oil, 1 tbsp # *Peppers, sweet, red, fresh, 1 large (2-1/4 per lb, approx 3-3/4"# Tabasco Sauce, 0.2 tsp # Lea & Perrins, Worcestershire Sauce, 0.2 tsp# Matheson's Hot & Spicy Smoked Pork Sausages, 133.5 gram(s)# Chili powder, 1 tsp # Pepper, red or cayenne, 0.5 tsp mixed herbs, salt and pepper to taste
Chop and pan fry the onion, garlic, celery and pepper in the olive oil. Add the remaining ingredients and bring to a simmer. Move to slow cooker and cook on medium for about 4 hours. This has quite a kick, so reduce the spice if necessary!
Number of Servings: 4
Recipe submitted by SparkPeople user SUPERL99.
Number of Servings: 4
Recipe submitted by SparkPeople user SUPERL99.
Nutritional Info Amount Per Serving
- Calories: 350.7
- Total Fat: 11.2 g
- Cholesterol: 0.0 mg
- Sodium: 482.5 mg
- Total Carbs: 47.9 g
- Dietary Fiber: 13.7 g
- Protein: 17.6 g
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