Crockpot Turkey & Bean Chili
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
1.25 lb Lean Ground Turkey4.5 cups of Roasted Turkey, mixed meat, diced1.5 Large Onions, chopped3 Cloves Garlic, minced1 T. Olive Oil5 T. Chili Powder1 T. Red Pepper Flakes1 T. Dona Flora Bean Supreme Spice Mix1 T. Dona Flora Hot Salsa Spice Mix2 15oz cans Diced Peeled Tomatoes, No Salt Added15.5 oz can Cannellini Beans, drained & rinsed2 15 oz cans Black Beans, drained & rinsed15 oz can Red Beans, Louisiana Style8 oz can Hunt's Tomato Sauce, No Salt Added1 T. Steak Sauce2 t. Worcestershire Sauce1 T. Balsamic Vinegar2 12 oz cans Coke Zero2 cubes of chicken bouillon
Filled my 6 quart Crockpot. About 12 servings
In large saute pan add olive oil, onions & garlic. Saute over Med-Med Hi heat until the onions start to soften. Add ground turkey. Cook until Turkey is browned. Add Chopped roasted turkey. Stir. Add Chili Powder, Red Pepper Flakes and other spices. To 6 quart crockpot add remaining ingredients except for coke zero and bouillon. Stir in turkey mixture. Pour Coke Zero on top and add chicken bouillon. Cook in crockpot for 5 1/2- 6 hours.
Number of Servings: 12
Recipe submitted by SparkPeople user SKAGITJEN.
In large saute pan add olive oil, onions & garlic. Saute over Med-Med Hi heat until the onions start to soften. Add ground turkey. Cook until Turkey is browned. Add Chopped roasted turkey. Stir. Add Chili Powder, Red Pepper Flakes and other spices. To 6 quart crockpot add remaining ingredients except for coke zero and bouillon. Stir in turkey mixture. Pour Coke Zero on top and add chicken bouillon. Cook in crockpot for 5 1/2- 6 hours.
Number of Servings: 12
Recipe submitted by SparkPeople user SKAGITJEN.
Nutritional Info Amount Per Serving
- Calories: 319.3
- Total Fat: 7.6 g
- Cholesterol: 74.0 mg
- Sodium: 786.8 mg
- Total Carbs: 29.3 g
- Dietary Fiber: 8.9 g
- Protein: 33.6 g
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