Taco-Night Pasta

Name: Taco-Night Pasta Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6
Ingredients: 14 oz box of Whole wheat Fusilli 1lb ground turkey 10 oz can enchilada sauce 16 oz can Great Northern Beans 14 oz can Stewed Tomatoes (pref the kind with no salt but I couldn't find it at my local grocery) 1 tsp hot chili powder 1/2 tsp ground cumin 1/4 tsp salt 1 cup fat-free cheddar.

(5)

Minutes to Prepare: 15
Minutes to Cook: 15

Number of Servings: 6

Ingredients

14 oz box of Whole wheat Fusilli, 1lb ground turkey, 10 oz can enchilada sauce, 16 oz can Great Northern Beans, 14 oz can Stewed Tomatoes (pref the kind with no salt, but I couldn't find it at my local grocery), 1 tsp hot chili powder, 1/2 tsp ground cumin, 1/4 tsp salt, 1 cup fat-free cheddar.

Directions

Brown ground turkey and boil pasta per instructions on box. Drain excess fat from turkey and water from pasta. Set pasta aside. In large skillet, combine turkey, stewed tomatoes, enchilada sauce, beans, and all spices to make sauce. Push the tomatoes with spactula to make them softer. Simmer for 3 mins. Add sauce pasta, top with half of cheese. Serve immediately with using other half of cheese on top of served plate. Enjoy!

Number of Servings: 6

Recipe submitted by SparkPeople user BRYZON.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 421.3
Total Fat: 8.3 g
Cholesterol: 56.7 mg
Sodium: 940.2 mg
Total Carbs: 62.9 g
Dietary Fiber: 10.2 g
Protein: 33.6 g

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Member Reviews

LUVMYBOYS32
this is now one of our family favorites! Had to add more seasoning cause we like it spicy. Delicious!! - 5/15/09
STEFHUNT
My boyfriend gives it a 4 and My daughter and I say 3. It was defenitly different. I cooked it with lean ground beef instead of turkey and I cooked chopped onions with it. Next time I think I would try a pkt of taco seasoning instead of cumin and chili powder. - 4/27/09
NOSAMACIRE
Very good ... I forgot to buy the beans when I was shopping but went ahead and made it without them ... its pretty tasty. - 4/20/09