Cranberry Blueberry Bran Muffins
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 24
Ingredients
Directions
2 cups flour, 1/3 cup unsweetened apple sauce, 1/3 cup vegetable oil, 3 egg whites, 2 tsp baking powder, 2 tsp baking soda, 1 tsp salt, 2 cups skim milk, 2 cups natural bran, 6 tbsp molasses, 1 tsp vanilla, 1 1/2 cups frozen blueberries, 1 1/2 cups frozen cranberries, 1/2 tsp stevia.
Mix dry ingrediants together, and set aside. Mix milk and bran and set aside letting soak for 5 minutes. Meanwhile, you can mix oil,apple sauce,molasses,vanilla,and egg whites together. Pour this into milk/bran mixture and stir. Add the berries, and stir. Add wet ingrediates to dry ingrediants and mix only to moisten. Cook for aprox. 20 mins.@350. Makes 24 muffins.
Number of Servings: 24
Recipe submitted by SparkPeople user KARBEAR10.
Number of Servings: 24
Recipe submitted by SparkPeople user KARBEAR10.
Nutritional Info Amount Per Serving
- Calories: 121.7
- Total Fat: 3.6 g
- Cholesterol: 0.4 mg
- Sodium: 204.6 mg
- Total Carbs: 19.6 g
- Dietary Fiber: 3.3 g
- Protein: 3.5 g
Member Reviews
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CD3802882
Very yummy and filling! - 3/9/09
Reply from KARBEAR10 (3/16/09)
Glad you enjoyed, I just made low fat pumpkin raison bran muffins which I have posted on here as well....they are delicious too, a least I think so.....just another option. If you try them, let me know what you think.