Oat Bran Muffins
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
Directions
2-1/4 cups MOTHER'S Oat Bran Hot Cereal, uncooked (or Quaker's Bran Cereal)1/4 cup chopped nuts (optional)1/4 cup raisins1 tbsp. baking powder1/2 tsp. salt (optional)3/4 cup skim milk2 eggs, slightly beaten1/3 cup honey or molasses2 tbsp. Canola Oil
Makes 12.
Heat oven to 425 degrees. Line 12 medium muffin cups with paper baking cups or spray bottoms only with no-stick cooking spray. Combine dry ingredients; mix well. Add combined milk, eggs, honey and oil; mix just until dry ingredients are moistened. Fill prepared muffin cups 3/4 full. Bake 15 to 17 minutes or until golden brown.
Number of Servings: 12
Recipe submitted by SparkPeople user FAYBRO.
Heat oven to 425 degrees. Line 12 medium muffin cups with paper baking cups or spray bottoms only with no-stick cooking spray. Combine dry ingredients; mix well. Add combined milk, eggs, honey and oil; mix just until dry ingredients are moistened. Fill prepared muffin cups 3/4 full. Bake 15 to 17 minutes or until golden brown.
Number of Servings: 12
Recipe submitted by SparkPeople user FAYBRO.
Nutritional Info Amount Per Serving
- Calories: 137.0
- Total Fat: 4.7 g
- Cholesterol: 31.5 mg
- Sodium: 237.6 mg
- Total Carbs: 21.4 g
- Dietary Fiber: 2.5 g
- Protein: 4.5 g
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