Oat Bran Muffins

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 12
Ingredients
2-1/4 cups MOTHER'S Oat Bran Hot Cereal, uncooked (or Quaker's Bran Cereal)1/4 cup chopped nuts (optional)1/4 cup raisins1 tbsp. baking powder1/2 tsp. salt (optional)3/4 cup skim milk2 eggs, slightly beaten1/3 cup honey or molasses2 tbsp. Canola Oil
Directions
Makes 12.
Heat oven to 425 degrees. Line 12 medium muffin cups with paper baking cups or spray bottoms only with no-stick cooking spray. Combine dry ingredients; mix well. Add combined milk, eggs, honey and oil; mix just until dry ingredients are moistened. Fill prepared muffin cups 3/4 full. Bake 15 to 17 minutes or until golden brown.

Number of Servings: 12

Recipe submitted by SparkPeople user FAYBRO.

Servings Per Recipe: 12
Nutritional Info Amount Per Serving
  • Calories: 137.0
  • Total Fat: 4.7 g
  • Cholesterol: 31.5 mg
  • Sodium: 237.6 mg
  • Total Carbs: 21.4 g
  • Dietary Fiber: 2.5 g
  • Protein: 4.5 g

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