Zucchini Bread-Vanishes without a trace

Name: Zucchini Bread-Vanishes without a trace Recipe
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Yield: 40
Ingredients: 4 eggs; 1 cup oil; 1 tsp vanilla; 3 cups zucchini (shredded); 3 cups flour; 2 cups sugar; 1 tsp salt; 1 tsp baking soda; 2 tsp cinnamon; 2 tsp baking powder

(8)

Minutes to Prepare: 20
Minutes to Cook: 60

Number of Servings: 40

Ingredients

4 eggs 1 cup oil 1 tsp vanilla 3 cups zucchini (shredded) 3 cups flour 2 cups sugar 1 tsp salt 1 tsp baking soda 2 tsp cinnamon 2 tsp baking powder

Directions

1. Mix all ingredients together, liquids first, then add dry ingredients.
2. Bake in two, greased and floured, loaf pans for 1 hour at 350 degrees.
3. Makes approximately 40-50 servings

Number of Servings: 40

Recipe submitted by SparkPeople user FLMOMX2.

Servings Per Recipe: 40

Nutritional Info Amount Per Serving

Calories: 131.3
Total Fat: 6.1 g
Cholesterol: 21.2 mg
Sodium: 120.9 mg
Total Carbs: 17.9 g
Dietary Fiber: 0.5 g
Protein: 1.7 g

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Member Reviews

NELSKI
I used brown sugar because I didn't have regular and substituted half of the oil with unsweetened applesauce and it still came out great. I will definitely make this recipe again. - 8/18/10
OTWTEACHER
Very simple and straightforward. My family likes cloves in their zucchini bread so I added 1/2 teaspoon for the flavor. Other than that, this is a great recipe. - 4/16/09
CLUSTER1980
Best Zuchini bread ever, I added a little honey, a dash of extra vanilla, & some raisins, it's a huge hit with the kids also used whole wheat flour - 7/6/11
MCAETHAD
I love this easy recipe. I actually did half sugar half brown sugar and substituted all the oil for sugar free apple sauce. I made them in a individual brownie pan for some mini loaves. I cooked them for 18 - 20 minutes and they came amazingly. Next up is to adapt it to chocolate zucchini bread! - 5/5/11
PRUPLEBEAR
Loved it! Everyone loved it! - 8/16/09
BWAUTHOR
Yum - 4/2/09