Easy Chicken Soup

Name: Easy Chicken Soup Recipe
Yield: 4
Ingredients: Chicken stock home-prepared or ready-to-use 3 cups; Chicken Breast no skin 0.5 breast bone and skin removed boiled shredded; Flour white 2 tbsp; Olive Oil 3 tbsp; Garlic 3 cloves; Salt 0.5 tsp; Pepper black 1 dash

(2)

Number of Servings: 4

Ingredients

Chicken stock, home-prepared, or ready-to-use,3 cupsChicken Breast, no skin, 0.5 breast, bone and skin removed, boiled, shreddedFlour, white, 2 tbspOlive Oil, 3 tbsp Garlic, 3 cloves Salt, 0.5 tsp Pepper, black, 1 dash

Directions

Pour olive oil in a pan, add flour into the pan and cook until flour becomes light brown for about 3 minutes.

Next, add chicken stock slowlyand stir until soup starts boiling. This soup is good when it is thick.

Mash garlic cloves with salt.

Then add garlic and shredded chicken breast into the boiling soup, boil for 3-4 minutes more.

Serve with black pepper on it.

Enyoj!

Number of Servings: 4

Recipe submitted by SparkPeople user UGURBOCEGI.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 214.2
Total Fat: 12.7 g
Cholesterol: 23.2 mg
Sodium: 580.2 mg
Total Carbs: 11.9 g
Dietary Fiber: 0.2 g
Protein: 12.4 g

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Member Reviews

MILLY6179
Good, very easy to make, I used a leftover whole roasted chicken and added the drippings from the chicken & some unsalted butter to the olive oil & flour mixture, gave it another flavor, good basic starter recipe, you can add to it. - 3/30/11
CCSHERE
Ok - 3/18/07
MEWENDA
Easy to make! - 3/18/07