Balsamic Braised Red Cabbage

Name: Balsamic Braised Red Cabbage Recipe
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 1
Ingredients: 1/2 cup water; 1 cup shredded red cabbage; 1/2 tsp salt or to taste; 2 tablespoons Balsamic Vinegar

(2)

Minutes to Prepare: 5
Minutes to Cook: 5

Number of Servings: 1

Ingredients

1/2 cup water1 cup shredded red cabbage1/2 tsp salt or to taste2 tablespoons Balsamic Vinegar

Directions

In a sauce pan with a lid, heat the water until it steams. Add the cabbage and salt. Cover the pan with the lid for two minutes to let it steam. Remove the lid, add the Balsamic Vinegar and cover the pan for two more minutes. Remove from heat and drain. Cabbage will be crisp/tender.

Number of Servings: 1

Recipe submitted by SparkPeople user SKINNYSOMEDAY1.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 41.7
Total Fat: 0.1 g
Cholesterol: 0.0 mg
Sodium: 1,194.0 mg
Total Carbs: 9.2 g
Dietary Fiber: 1.5 g
Protein: 1.0 g

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Member Reviews

HONEYPI
I love this and so easy! I doubled the recipe to have some extra. - 5/27/14
HPSANDDOLLAR
We enjoyed it. - 2/10/12