SMOTHERD CHICKEN & GREEN BEAN SKILLET!

(1)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
4 SMALL BONELESS SKINLESS CHICKEN. BREASR HALVES(1LB.).2 CUPS FROZEN GREEN BEANS.1 CAN(103/4OZ.)CONDENSED LOW-FAT CREAM OF MUSHROOM SOUP.1/4 TSP.DRIED THYEM LEAVES.AND 1 CUP KRAFT 2% MILK SHREDDED SHARP CHEDDAR CHEESE.
Directions
HEAT LARGE NONSTICK SKILLET ON MEDIU-HIGH HEAT. ADD CHICKEN;COVER.COOK 5 TO 7 MIN.ON EACH SIDE OR UNTIL DONE(165 DREGEES F.). REMOVE FROM SSKILLET.ADD BEANS,SOUP,1/2 CUP WATER ADD THYME TO SKILLET;COVER.COOK 6 MIN.,STIRRING OFTEN.RETURN CHICKEN TO SKILLET;COOK 1 MIN.OR UNTIL HOT.TOP IT WITH CHEESE.ADD POTATOS RED ONE'S TO THE SIDE OF PLATE IF YOU WOULD LIKE TO.

Number of Servings: 4

Recipe submitted by SparkPeople user CIRCLEK.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 35.0
  • Total Fat: 1.3 g
  • Cholesterol: 2.5 mg
  • Sodium: 230.0 mg
  • Total Carbs: 5.0 g
  • Dietary Fiber: 0.5 g
  • Protein: 0.5 g

Member Reviews
  • OKIELORA
    This is a yummy recipe but your nutrition facts are not complete. I submitted the same recipe with complete facts so I could add to my tracker for today. Original recipe is from Kraftfoods.com. - 9/14/10