Pasta with peas
- Minutes to Cook:
- Number of Servings: 2
Ingredients
Bring a large pot of water to a boil over high heat. Once boiling, add some salt and drop the pasta. Cook to al dente, according to box directions.
While the pasta is cooking, preheat a large skillet over medium heat with 2 tablespoons EVOO. Add the onions and garlic to the hot skillet, and cook until tender.
Add the peas and butter to the skillet with the onions and garlic. Ladle a spoonful of some of the pasta cooking liquid to the peas, remove from heat and toss in the mint and parsley.
When the pasta is done, drain it well and return it to the pot it was cooked in. Add the peas and sauce to the cooked bow ties then season with some a bit of salt, pepper.
Number of Servings: 2
Recipe submitted by SparkPeople user JUSTWRITE718.
Add parmesan cheese if wanted.
Bring a large pot of water to a boil over high heat. Once boiling, add some salt and drop the pasta. Cook to al dente, according to box directions.
While the pasta is cooking, preheat a large skillet over medium heat with 2 tablespoons EVOO. Add the onions and garlic to the hot skillet, and cook until tender.
Add the peas and butter to the skillet with the onions and garlic. Ladle a spoonful of some of the pasta cooking liquid to the peas, remove from heat and toss in the mint and parsley.
When the pasta is done, drain it well and return it to the pot it was cooked in. Add the peas and sauce to the cooked bow ties then season with some a bit of salt, pepper.
Number of Servings: 2
Recipe submitted by SparkPeople user JUSTWRITE718.
Nutritional Info Amount Per Serving
- Calories: 236.8
- Total Fat: 4.9 g
- Cholesterol: 37.7 mg
- Sodium: 52.8 mg
- Total Carbs: 40.0 g
- Dietary Fiber: 2.8 g
- Protein: 8.8 g
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