Sour Cream Banana Bread
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
1/2 cup margarine or butter 1 cup sugar 2 eggs 1 teaspoon vanilla 1 1/2 cups flour 1 teaspoon baking soda 1/2 teaspoon salt 1 cup mashed banana 1/2 cup chopped nuts (omit if you don't like nuts) 1/2 cup sour cream
1)Grease 1 large loaf pan.
2)Cream margarine, sugar, eggs and vanilla.
3)Add dry ingredients, then bananas, nuts and sour cream.
4)Mix well.
5)Bake at 350 F for 1 hour.
Number of Servings: 12
Recipe submitted by SparkPeople user JCALCAYDE.
2)Cream margarine, sugar, eggs and vanilla.
3)Add dry ingredients, then bananas, nuts and sour cream.
4)Mix well.
5)Bake at 350 F for 1 hour.
Number of Servings: 12
Recipe submitted by SparkPeople user JCALCAYDE.
Nutritional Info Amount Per Serving
- Calories: 205.9
- Total Fat: 13.9 g
- Cholesterol: 56.1 mg
- Sodium: 217.7 mg
- Total Carbs: 17.5 g
- Dietary Fiber: 1.2 g
- Protein: 3.9 g
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