Chicken with pasta in tomato sauce

(1)
  • Number of Servings: 6
Ingredients
300g cooked pasta (leftover)3/4 tbsp Olive oil1/4 cup water1/4 cup tomato sauce (I used Maggi brand)1 pc garlic, thinly sliced1 pc half boneless, skinless,chicken breast, chopped into bite sizes
Directions
Heat oil on medium heat and add garlic. Add in chicken when garlic turns a little bit broen. Cook for 4 mins; keep stirring. Then add in carrots and cook further 3 mins until chicken is cooked. Then add in tomato sauce and water and stir. Lastly, add in cooked pasta and heat through.

Number of Servings: 6

Recipe submitted by SparkPeople user IBU3007.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 52.2
  • Total Fat: 2.0 g
  • Cholesterol: 11.4 mg
  • Sodium: 230.8 mg
  • Total Carbs: 3.6 g
  • Dietary Fiber: 0.8 g
  • Protein: 5.2 g

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