Banana and chocolate chip muffins
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
250 g self raising (self rising) flour1 tsp baking powder50 g oatbran50 g chocolate drops2 medium size eggs2 bananas, mashed2/3 cup (150 ml) 1/4 pt semi skimmed milk3/4 stick (6 Tbsp) 75 g butter, melted
1. Preheat the oven to 200°C (400°F) Gas Mark 6. Lightly oil 10-12 muffin tins, or use muffin cases.
2. Sieve the flour and baking powder together then add the oatbran and chocolate drops, mix to combine.
3. In a separate bowl mix together the eggs, bananas, milk and melted butter then pour onto the dry ingredients and stir together.
4. Spoon the mixture into the muffin tins or cases and bake in the oven for 15-20 minutes.
5. Serve while still warm.
Number of Servings: 12
Recipe submitted by SparkPeople user XXJESSXX2.
2. Sieve the flour and baking powder together then add the oatbran and chocolate drops, mix to combine.
3. In a separate bowl mix together the eggs, bananas, milk and melted butter then pour onto the dry ingredients and stir together.
4. Spoon the mixture into the muffin tins or cases and bake in the oven for 15-20 minutes.
5. Serve while still warm.
Number of Servings: 12
Recipe submitted by SparkPeople user XXJESSXX2.
Nutritional Info Amount Per Serving
- Calories: 187.9
- Total Fat: 9.0 g
- Cholesterol: 16.2 mg
- Sodium: 151.9 mg
- Total Carbs: 23.7 g
- Dietary Fiber: 1.2 g
- Protein: 3.3 g