Homemade Corn Tortilla Chips
- Number of Servings: 8
Ingredients
Directions
16 White or Yellow Corn TortillasCooking SprayFavorite Seasoning
Makes 8 Servings of 2 Tortillas each.
1. Preheat oven to 400 degrees.
2. Cut Tortillas into half, then into quarters.
3. Spray Baking pan wit cooking spray.
4. Place Tortilla wedges on pan
5. Spray once more with cooking spray.
6. Sprinkle with favorite season.
7. Bake 5-7 minutes or until brown.
8. Enjoy
Number of Servings: 8
Recipe submitted by SparkPeople user CHRISTIE1107.
1. Preheat oven to 400 degrees.
2. Cut Tortillas into half, then into quarters.
3. Spray Baking pan wit cooking spray.
4. Place Tortilla wedges on pan
5. Spray once more with cooking spray.
6. Sprinkle with favorite season.
7. Bake 5-7 minutes or until brown.
8. Enjoy
Number of Servings: 8
Recipe submitted by SparkPeople user CHRISTIE1107.
Nutritional Info Amount Per Serving
- Calories: 113.4
- Total Fat: 1.5 g
- Cholesterol: 0.0 mg
- Sodium: 23.4 mg
- Total Carbs: 23.2 g
- Dietary Fiber: 3.3 g
- Protein: 3.0 g
Member Reviews
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STARLIT419
Thanks so much for this! I'm on a budget (aren't we all?) and I love doubling up on uses for different things! Flour tortillas are always around my house, but corn chips aren't. Now I can have 2 in 1! I brushed on olive oil and Ms. Dash for seasoning. Awesome! - 4/26/09
Reply from CD4036037 (4/26/09)
Glad to hear that you got some new ideas. The Ms. Dash sounds good, I'll have to try that.