Crockpot Lentil Soup

Name: Crockpot Lentil Soup Recipe
Yield: 8
Ingredients: 2 Cups Brown Lentils; 14.05 oz Lean Ham (cut up); 4 Large Carrots chopped; 1.5 Large Onions chopped; 4 Stalks Celery chopped; 2 Cups Homemade Beef Stock; 4-6 Cups Water (depending on Size of crockpot); Garlic Black pepper and Salt Substitute to taste; 4 Plum Tomatoes chopped

Number of Servings: 8

Ingredients

2 Cups Brown Lentils14.05 oz Lean Ham (cut up)4 Large Carrots, chopped1.5 Large Onions, chopped4 Stalks Celery, chopped2 Cups Homemade Beef Stock4-6 Cups Water (depending on Size of crockpot)Garlic, Black pepper and Salt Substitute to taste4 Plum Tomatoes, chopped

Directions

Toss everything except for water into the crockpot. Fill with as much water as you need to in order to fill up the crockpot. Cover and cook on high for at least 6 hours, or until lentils are tender.

Makes ~8 one cup servings.

Number of Servings: 8

Recipe submitted by SparkPeople user DOGSNRODENTS.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 167.5
Total Fat: 3.0 g
Cholesterol: 23.4 mg
Sodium: 887.0 mg
Total Carbs: 19.7 g
Dietary Fiber: 6.3 g
Protein: 16.4 g

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