Pollock Flavoured Crab Dip
- Minutes to Prepare:
- Number of Servings: 48
Ingredients
250 grams imitation crab 1 rib celery 1 small green onion 1/3 cup low-fat mayonnaise 1 tablespoon German mustard salt and pepper 1 teaspoon dried dill
In a food process chop imitation crab meat, green onion and celery to a fine dice.
Stir in low fat mayonaise and german seed mustard. Season with salt and pepper to taste.
Number of Servings: 48
Recipe submitted by SparkPeople user OKANOG.
Stir in low fat mayonaise and german seed mustard. Season with salt and pepper to taste.
Number of Servings: 48
Recipe submitted by SparkPeople user OKANOG.
Nutritional Info Amount Per Serving
- Calories: 11.3
- Total Fat: 0.6 g
- Cholesterol: 1.0 mg
- Sodium: 72.9 mg
- Total Carbs: 1.2 g
- Dietary Fiber: 0.1 g
- Protein: 0.7 g
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