chicken and salsa soup

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
white chicken meatred onionscelerycarrotspepperestragonbrown ricesalsa
Directions
chop veggies and meat .. put in large pot ... add water and spices ... cook slowly until tender ... add salsa and brown rice ...

Serve ...

Number of Servings: 8

Recipe submitted by SparkPeople user GOBUTTS.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 65.1
  • Total Fat: 0.6 g
  • Cholesterol: 5.3 mg
  • Sodium: 361.6 mg
  • Total Carbs: 11.6 g
  • Dietary Fiber: 2.0 g
  • Protein: 3.7 g

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