chicken and salsa soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Directions
white chicken meatred onionscelerycarrotspepperestragonbrown ricesalsa
chop veggies and meat .. put in large pot ... add water and spices ... cook slowly until tender ... add salsa and brown rice ...
Serve ...
Number of Servings: 8
Recipe submitted by SparkPeople user GOBUTTS.
Serve ...
Number of Servings: 8
Recipe submitted by SparkPeople user GOBUTTS.
Nutritional Info Amount Per Serving
- Calories: 65.1
- Total Fat: 0.6 g
- Cholesterol: 5.3 mg
- Sodium: 361.6 mg
- Total Carbs: 11.6 g
- Dietary Fiber: 2.0 g
- Protein: 3.7 g
Member Reviews