Cornflaked Hash Brown Casserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
2 Tbsp onions, finely chopped2 cup shredded hashed-brown potatoes, thawed 3/4 cup Campbell's Cream of Chicken soup (98% Fat Free)1 (8 oz) container Fat Free sour cream3/4 cup cheddar cheese, shredded1/4 tsp dried Rosemary1/4 tsp Garlic Powder1 cup cornflakes, crushed2 Tbsp Fat Free butter, melted
1. Saute onions with Pam spray until lightly carmelized and set aside.
2. Mix the hashed browns, cream of chicken, sour cream, sauted onions, and cheddar cheese in a 8 x 8 or 9 x 9 inch baking dish until well blended.
3. Top with the crushed cornflakes and drizzle the melted butter on top of the cornflakes.
4. Bake at 350 degrees for 45 minutes or until slightly golden brown.
Serves about 16 small servings.
Chef's Tip: If you don't like sauted onions, chopped green onions are just as good too!
Chef's Note: Instead of a casserole, you can make individual patties. Cut down the cream of soup to 1/2 cup; mix all ingredients together ~ including the cornflakes, and with out the butter. Scoop onto a hot pan or griddle with Pam Spray and drizzle the butter on top. They are done when slightly browned.
Enjoy!
Number of Servings: 16
Recipe submitted by SparkPeople user JAZZYJUDE.
2. Mix the hashed browns, cream of chicken, sour cream, sauted onions, and cheddar cheese in a 8 x 8 or 9 x 9 inch baking dish until well blended.
3. Top with the crushed cornflakes and drizzle the melted butter on top of the cornflakes.
4. Bake at 350 degrees for 45 minutes or until slightly golden brown.
Serves about 16 small servings.
Chef's Tip: If you don't like sauted onions, chopped green onions are just as good too!
Chef's Note: Instead of a casserole, you can make individual patties. Cut down the cream of soup to 1/2 cup; mix all ingredients together ~ including the cornflakes, and with out the butter. Scoop onto a hot pan or griddle with Pam Spray and drizzle the butter on top. They are done when slightly browned.
Enjoy!
Number of Servings: 16
Recipe submitted by SparkPeople user JAZZYJUDE.
Nutritional Info Amount Per Serving
- Calories: 86.0
- Total Fat: 3.1 g
- Cholesterol: 3.5 mg
- Sodium: 219.8 mg
- Total Carbs: 11.5 g
- Dietary Fiber: 0.8 g
- Protein: 2.8 g
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