2 point potato soup (from WW)

Name: 2 point potato soup (from WW) Recipe
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 8
Ingredients: 3 cans of chicken stock; 1 pkt of fat free country gravy mix; 1 onion finely chopped; 2 potatoes peeled and finely chopped

Minutes to Prepare: 5
Minutes to Cook: 25

Number of Servings: 8

Ingredients

3 cans of chicken stock1 pkt of fat free country gravy mix1 onion, finely chopped2 potatoes, peeled and finely chopped

Directions

Place all ingredients (except gravy mix) into a heavy saucepan and simmer until potatoes and onions are cooked (maybe 15 minutes). Prepare gravy mix with water as directed and stir into the pan.

Heat gravy mix through and enjoy!
Makes about 8 1 cup servings.

Number of Servings: 8

Recipe submitted by SparkPeople user HATCHETTJOB.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 122.4
Total Fat: 1.5 g
Cholesterol: 1.3 mg
Sodium: 899.6 mg
Total Carbs: 20.0 g
Dietary Fiber: 2.3 g
Protein: 7.5 g

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