Cider Dip
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Directions
1/2 cup light mayonaisse1 tablespoon Cider Vinegar
Mix mayo and vinegar. Allow to chill before eating.
Number of Servings: 8
Recipe submitted by SparkPeople user KNACKERED_KITTY.
Number of Servings: 8
Recipe submitted by SparkPeople user KNACKERED_KITTY.
Nutritional Info Amount Per Serving
- Calories: 50.4
- Total Fat: 4.9 g
- Cholesterol: 5.3 mg
- Sodium: 119.6 mg
- Total Carbs: 1.4 g
- Dietary Fiber: 0.0 g
- Protein: 0.1 g
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