Red Wine Vinegar Dip

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  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
1/2 cup light mayo1 tablespoon Red Wine Vinegar
Directions
Mix vinegar & mayo.

Chill before using

Makes 8 1-tablespoon servings

Number of Servings: 8

Recipe submitted by SparkPeople user KNACKERED_KITTY.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 50.1
  • Total Fat: 4.9 g
  • Cholesterol: 5.3 mg
  • Sodium: 119.6 mg
  • Total Carbs: 1.3 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.1 g

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