Halibut Fishcakes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
2 Fillet of Halibut (cooked/leftovers)1 Egg2 tbsp Sour Cream1 tbsp fresh Basil leaf, minced1 tbsp fresh Dill weed, minced1 clove Garlic, pressed or chopped2 tbsp grated Parmesan cheese4 lemon wedges1/4 cup Panko/Bread Crumbs (to coat cakes in)1 tbsp Olive Oil, to coat frying panOptional garnishes: dill sprigs and lemon wedges
Flake halibut in a bowl. Make sure to remove all bones. Add egg, sour cream, dill, garlic, basil, and Parmesan cheese. Mix ingredients. Divide into about 6-8 palm-sized patties, coat in panko, and fry on medium to medium high until golden brown, about 2-3 minutes per side. Pat excess oil off with a paper towel. Squeeze a lemon wedge over fishcakes.
Number of Servings: 2
Recipe submitted by SparkPeople user JANECRANE.
Number of Servings: 2
Recipe submitted by SparkPeople user JANECRANE.
Nutritional Info Amount Per Serving
- Calories: 605.2
- Total Fat: 18.7 g
- Cholesterol: 245.5 mg
- Sodium: 441.3 mg
- Total Carbs: 11.5 g
- Dietary Fiber: 0.7 g
- Protein: 92.2 g
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