Chipotle Spiced Kidney Beans

Name: Chipotle Spiced Kidney Beans Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 8
Ingredients: 1 Tbsp olive oil; 1 onion chopped; 2 cloves of garlic pressed (or finely chopped); 2 chipotle peppers in adobo sauce chopped; 2 Tbsp adobo sauce; 1 (10 oz) can diced tomatoes; 1 Tbsp mild green chilis (or more if you like); 2 (15 oz) cans kidney beans drained and rinsed; 2 tsp kosher salt; 2 tsp ground cumin; 1 tsp chili powder

(2)

Minutes to Prepare: 10
Minutes to Cook: 10

Number of Servings: 8

Ingredients

1 Tbsp olive oil1 onion, chopped2 cloves of garlic, pressed (or finely chopped)2 chipotle peppers in adobo sauce, chopped 2 Tbsp adobo sauce1 (10 oz) can diced tomatoes 1 Tbsp mild green chilis (or more if you like)2 (15 oz) cans kidney beans, drained and rinsed2 tsp kosher salt2 tsp ground cumin1 tsp chili powder

Directions

In a large saute pan, heat olive oil. Saute onions and garlic. Add kidney beans, chipotle peppers, adobo sauce, and tomatoes. Add the rest of the ingredients and cook just till everything looks mixed well and heated through. Serve and enjoy!

Number of Servings: 8

Recipe submitted by SparkPeople user HELLOKJAMES.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 175.8
Total Fat: 1.8 g
Cholesterol: 0.0 mg
Sodium: 825.3 mg
Total Carbs: 6.0 g
Dietary Fiber: 8.5 g
Protein: 9.9 g

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