Ground Chicken Mini Meatloaf

Name: Ground Chicken Mini Meatloaf Recipe
Prep time: 30 min
Cook time: 45 min
Total time: 75 min
Yield: 6
Ingredients: 1 lb extra lean ground chicken; 1 tbsp EVOO; 2 large mushrooms sliced; Green onions sliced; 1/4 cup Feta Cheese; 1 cup breadcrumbs; 1 extra large egg raw; Bloody Mary Mix for a little kick - 100 gms was the only choice on the list....I used just enough for some added moisture

(5)

Minutes to Prepare: 30
Minutes to Cook: 45

Number of Servings: 6

Ingredients

1 lb extra lean ground chicken1 tbsp EVOO2 large mushrooms slicedGreen onions sliced 1/4 cup Feta Cheese1 cup breadcrumbs1 extra large egg, rawBloody Mary Mix for a little kick - 100 gms was the only choice on the list....I used just enough for some added moisture

Directions

Slice mushrooms and onions and sautee in extra virgin olive oil. Add fresh spinach and continue to sautee until spinach leaves are slightly wilted and bright green. Drain and soak up any extra oil with a paper towel. Add this along with the rest of the ingredients to the ground chicken and mix well. Separate in to 6 balls and place in muffin pan. Bake at 350 for 45 - 45 minutes or until toothpick comes out clean.

Number of Servings: 6

Recipe submitted by SparkPeople user KIMMIEKIAD.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 245.7
Total Fat: 11.3 g
Cholesterol: 110.0 mg
Sodium: 363.0 mg
Total Carbs: 16.0 g
Dietary Fiber: 1.3 g
Protein: 19.3 g

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Member Reviews

TRUELOVE662010
Delicious!!! Substituted Parmesian cheese for Feta (didn't have Feta) and it turned out great! - 2/27/12
CD12825096
Fantastic. I also substitued parmesan cheese for feta (I didn't have feta). I also doubled the recipe and made a regular size meatloaf. I also substitued V8 juice for Bloody Mary mix and put some catsup on top. My husband loved it!!!! - 11/29/12
BESCATS
This is good. I did notice that the spinach isn't listed on the ingredient list. I used Smart Balance oil, 1 lg. Portabella mushroom, diced, and Olivia's baby spinach. I added about 1/4 cup of Ro-tel sauce in it for moisture (it's a tomato sauce w/more zip), and a little on top of each too. - 8/13/12
LADYDRAGON16
really good! I didn't hav mushrooms, but I replaced them with grated carrot: along with the onions and spinach, it made a very colourful recipe. Both my sons enjoyed it. I will definitely do that recipe again. - 10/24/11
MGINDER1
Sounds interesting but how much spinach are we using? - 2/18/11

Reply from KIMMIEKIAD (2/18/11)
Ahhh, sorry! I just bought a large bunch at the farmers market. I would say it's probably equal to a half bag of store bought fresh spinach.
ANTIONETTEG
I am going to try this tonite!
- 5/10/10
STARFINY
Great, u can sub in tomatoe paste if need be! - 5/9/10

Reply from KIMMIEKIAD (5/9/10)
Thanks for the feedback! I appreciate it!