Chicken Salad

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 12
Ingredients
1 box pasta1 package chicken breasts2 cups Miracle Whip3 Hard boiled eggs1 cup thawed frozen peas
Directions
Boil Chicken and pasta. Let both cool. Mix all ingredients together, then chill in fridge.

Number of Servings: 12

Recipe submitted by SparkPeople user SAMANTHAJEAN86.

Servings Per Recipe: 12
Nutritional Info Amount Per Serving
  • Calories: 171.9
  • Total Fat: 5.9 g
  • Cholesterol: 56.5 mg
  • Sodium: 166.2 mg
  • Total Carbs: 25.0 g
  • Dietary Fiber: 3.5 g
  • Protein: 7.1 g

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