Jicama Salad

  • Number of Servings: 6
Ingredients
jicamaavocado2 grapefruitsjuice of one limecilantro
Directions
Dice jicama--about 2 cups. Dice small avocado. Cut skin off grapefruit, and pull out sections. Juice one lime onto mix. Add cilantro and toss.

Number of Servings: 6

Recipe submitted by SparkPeople user RUTHANNECOLLINS.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 89.5
  • Total Fat: 4.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 4.0 mg
  • Total Carbs: 12.7 g
  • Dietary Fiber: 4.8 g
  • Protein: 1.3 g

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