Jicama Salad
- Number of Servings: 6
Ingredients
Directions
jicamaavocado2 grapefruitsjuice of one limecilantro
Dice jicama--about 2 cups. Dice small avocado. Cut skin off grapefruit, and pull out sections. Juice one lime onto mix. Add cilantro and toss.
Number of Servings: 6
Recipe submitted by SparkPeople user RUTHANNECOLLINS.
Number of Servings: 6
Recipe submitted by SparkPeople user RUTHANNECOLLINS.
Nutritional Info Amount Per Serving
- Calories: 89.5
- Total Fat: 4.6 g
- Cholesterol: 0.0 mg
- Sodium: 4.0 mg
- Total Carbs: 12.7 g
- Dietary Fiber: 4.8 g
- Protein: 1.3 g
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