Dilly Deviled Eggs

Name: Dilly Deviled Eggs Recipe
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 6
Ingredients: a dash of dill pickle juice; mustard & mayo to taste; 6 hard boiled eggs

(2)

Minutes to Prepare: 5
Minutes to Cook: 15

Number of Servings: 6

Ingredients

a dash of dill pickle juicemustard & mayo to taste6 hard boiled eggs

Directions

cut each hard boiled egg in half and remove the yolks into a bowl. Smash the yolks well with a fork. Mix in the mustard, mayo and dash of pickle juice until it has a tangy pickly taste. Then spoon the mixture into each egg half. Chill or serve immediately

Number of Servings: 6

Recipe submitted by SparkPeople user MOUSCELIA.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 67.5
Total Fat: 6.0 g
Cholesterol: 40.6 mg
Sodium: 229.7 mg
Total Carbs: 1.9 g
Dietary Fiber: 0.2 g
Protein: 1.4 g

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Member Reviews

CNESMITH2
These were delicious, I also added a dash of Texas Pete hot sauce. Everything taste better with hot sauce. I will be making these again. - 4/24/09
DOCSMCTINK
I use fat free mayo and dry mustard with the pickle juice. I love it and eat them for lunches also. Try some pickle relish also! - 4/14/09
WEEZYB7881
amazing - cant get 5 stars to show up - 1/17/11