Fish Soup
- Number of Servings: 6
Ingredients
handful of scallopshandful of shrimp2 fillet hake8 oz lump crab meat1 large russet potato, peeled and diced16 oz. fish stock8 oz tomato sauce
Bring fish stock to a boil. Add scallops, shrimp, crab, and fish fillets. Cook fish. Add potatoes. Add 1-2 cups water and tomato sauce. Simmer till potatoes are done.
Garnish with hot sauce. Salt and pepper to taste.
Number of Servings: 6
Recipe submitted by SparkPeople user RUTHANNECOLLINS.
Garnish with hot sauce. Salt and pepper to taste.
Number of Servings: 6
Recipe submitted by SparkPeople user RUTHANNECOLLINS.
Nutritional Info Amount Per Serving
- Calories: 267.7
- Total Fat: 3.0 g
- Cholesterol: 129.3 mg
- Sodium: 829.6 mg
- Total Carbs: 20.8 g
- Dietary Fiber: 2.6 g
- Protein: 38.1 g
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