Slow Cooker Chicken Tagine
- Number of Servings: 4
Ingredients
Cook: 5 hours high or 8 hours low
1. In a 6-quart slow cooker, layer chicken, onions, carrot, raisin, and apricots.
2. In medium-size bowl, whisk chicken broth, tomato paste, lemon juice, flour, garlic salt, cumin, ginger, cinnamon, and black pepper. Pour over chicken and veggies.
3. Cook 5 hours on high or 8 hours on low.
4. Serve over cooked couscous and garnish with pine nuts.
Number of Servings: 4
Recipe submitted by SparkPeople user RSINDERS.
4 boneless/skinless chicken breast halves cut in to 1 inch pieces1large onions, halved and sliced thin 4 large carrots, peeled & thinly sliced1/2 cup raisins1/2 cup dried apricots, coarsely chopped2 cups chicken broth2 tablespoons tomato paste2 tablespoons lemon juice2 tablespoons flour2 teaspoons garlic salt1.5 teaspoon ground cumin1.5 teaspoon ground ginger1 teaspoon ground cinnamon3/4 teaspoon black pepper2 cups couscous, cookedToasted pine nuts for garnish (optional)
Cook: 5 hours high or 8 hours low
1. In a 6-quart slow cooker, layer chicken, onions, carrot, raisin, and apricots.
2. In medium-size bowl, whisk chicken broth, tomato paste, lemon juice, flour, garlic salt, cumin, ginger, cinnamon, and black pepper. Pour over chicken and veggies.
3. Cook 5 hours on high or 8 hours on low.
4. Serve over cooked couscous and garnish with pine nuts.
Number of Servings: 4
Recipe submitted by SparkPeople user RSINDERS.
Nutritional Info Amount Per Serving
- Calories: 526.2
- Total Fat: 4.3 g
- Cholesterol: 103.9 mg
- Sodium: 1,435.1 mg
- Total Carbs: 70.8 g
- Dietary Fiber: 6.7 g
- Protein: 54.4 g
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