Tuna Noodle Casserole
- Number of Servings: 6
Ingredients
1 can of cream of mushroom soup (condensed)1 can of peas1 can of corn1 twelve oz bag of egg noodles2 cans of tuna in water1/2 cup of nonfat milksalt to taste
Preheat oven to 375 degrees before anything else is done. In big pot, boil all the egg noodles until tender. Drain pasta and put into a Pam sprayed casserole dish. Set aside. In a big bowl, mix the milk, the soup and the tuna fish. Then add in the corn and the peas. Add the liquid mixture to the pasta in the casserole dish. Put in the oven for 15-25 minutes. Split into 6 servings!!
Number of Servings: 6
Recipe submitted by SparkPeople user ELLIE666.
Number of Servings: 6
Recipe submitted by SparkPeople user ELLIE666.
Nutritional Info Amount Per Serving
- Calories: 467.0
- Total Fat: 10.0 g
- Cholesterol: 54.5 mg
- Sodium: 1,124.3 mg
- Total Carbs: 82.7 g
- Dietary Fiber: 6.7 g
- Protein: 16.5 g
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