Peanut Butter Cookies with Oatmeal and Flax
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 40
Ingredients
2 cups Splenda No Calorie Sweetener2 cups (16 oz) Smuckers Reduced Fat Natural Style Peanut Butter2 Eggs, fresh3/4 cup Old Fashioned Oatmeal1/2 cup Bob's Red Mill Whole Ground Flaxseed Meal2 tsp baking powder
Mix everything together in a bowl and drop by 1/2 TBS on baking sheet.
Optional add mini chocolate chips and/or raisins and/or dates. Not figured in Nutrition Facts.
If you want a chewier cookie spray the cookie sheet.
Bake at 350 degrees for 8-12 minutes. Leave on cookie sheet until cool.
Number of Servings: 40
Recipe submitted by SparkPeople user JESSICA0431.
Optional add mini chocolate chips and/or raisins and/or dates. Not figured in Nutrition Facts.
If you want a chewier cookie spray the cookie sheet.
Bake at 350 degrees for 8-12 minutes. Leave on cookie sheet until cool.
Number of Servings: 40
Recipe submitted by SparkPeople user JESSICA0431.
Nutritional Info Amount Per Serving
- Calories: 99.5
- Total Fat: 6.1 g
- Cholesterol: 10.6 mg
- Sodium: 56.4 mg
- Total Carbs: 8.3 g
- Dietary Fiber: 1.0 g
- Protein: 4.9 g
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