FISH BAKE

Name: FISH BAKE Recipe
Cook time: 30 min
Total time: 30 min
Yield: 6
Ingredients: 1.5 TO 2 LBS COD; 1 MEDIUM ONION SLICED; SALT & PEPPER TO TASTE; 1 CAN SLICED MUSCHROOMS (4OZ); 1 CAN CAMBELL'S GOLDEN MUSHROOM SOUP; 1 CUP STEWED TOMATOES DRAINED; 1 CUP SHREDDED YELLOW CHEESE

Minutes to Cook: 30

Number of Servings: 6

Ingredients

1.5 TO 2 LBS COD1 MEDIUM ONION SLICEDSALT & PEPPER TO TASTE1 CAN SLICED MUSCHROOMS (4OZ)1 CAN CAMBELL'S GOLDEN MUSHROOM SOUP1 CUP STEWED TOMATOES, DRAINED1 CUP SHREDDED YELLOW CHEESE

Directions

SPRAY 8 x 8 SQUARE BAKING DISH WITH PAM. LAYER INGREDIENTS IN ORDER GIVEN. BAKE @ 350 FOR 45 MINUTES.

Number of Servings: 6

Recipe submitted by SparkPeople user AUBLONDE.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 179.2
Total Fat: 3.5 g
Cholesterol: 69.0 mg
Sodium: 433.7 mg
Total Carbs: 6.9 g
Dietary Fiber: 1.5 g
Protein: 29.0 g

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Member Reviews

FANESSLADYRED
GOING TO TRY IT - 9/30/10